How to clean and season a cast iron griddle
How To Season A Cast-Iron Skillet
Cast iron comes seasoned and ready to use! Just give it a quick rinse Cleaning Tips. Wash cast iron by hand How to Restore a Cast Iron Skillet. watch now.and
Seasoning cast iron doesn't have to be intimidating. Here are the steps for both cleaning and seasoning cast iron skillets. If you want, you can forget seasoning cast iron yourself altogether and go with Lodge Cast Iron available at hardware and cookware stores as well as retailers like Williams-Sonoma and Amazon , a line of preseasoned skillets from Lodge Manufacturing, the oldest U. Give grilling your salad a try. A cast-iron skillet isn't ideal for a set-aside-to-soak sort of person.
Take care of your Field Skillet, then hand it down to your grandkids. Whenever you clean your cast iron pan, we recommend starting with the gentlest, least-invasive methods. Start by wiping grease out with a clean paper towel. If you can scrape out any stuck-on food bits with a metal spatula, and the skillet is otherwise mess-free, stop right there! Use water to dissolve residue, and soap if you have to, but the less you interfere with the pan, the better. Use a firm brush, sponge, or non-scratch scouring pad to wipe out any bits of food; the flat edge of a metal offset spatula is helpful for stubborn spots.
Of all the prized possessions in my kitchen, one of my favorites was also probably the cheapest. I am talking, of course, about my trusted cast iron skillet and the layer of seasoning upon it. When you get a cast iron skillet , before you cook a single thing in it, you begin the seasoning process. Rub a little bit of vegetable or olive oil into the surface of the pan and put it upside down in a degree oven. Slide a cookie sheet or bigger pan underneath to catch any oil drips. Leave it for an hour, turn the oven off, and let the oven and pan cool down together.
How to Care for Your Cast Iron Cookware
Cast iron is easy!, All well-maintained cast-iron skillets will become more nonstick with time.
Cast iron cookware is as durable as it is frugal. Seasoning, or curing, a cast iron pan is the key to getting that perfect non-stick surface that makes cooking with cast iron a joy. If you skip this step, absolutely everything will stick to the pan. Some cast iron pieces now come pre-seasoned from the manufacturer, which is a nice time saver, but if you purchased a piece of cookware that hasn't been seasoned yet, or you've acquired a second-hand piece that's in need of re-seasoning, the process couldn't be easier. You just need the pan and vegetable oil or shortening. Here's what you do:. To avoid removing the seasoning that you've built up on the pan, you need to take special care when cleaning your cookware.