Smoked turkey on the grill

BBQ and Grilled Turkey Recipe: The Ultimate Turkey Easily Adapted To Cooking Indoors

smoked turkey on the grill

Smoked Turkey Recipe - How To Smoke a Whole Turkey

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Are you interested in making a smoked turkey but don't have a smoker? No worries—use your grill to slow-roast this tasty bird and it will be just as tender and delicious. Combine apple juice, brown sugar, and salt in a large saucepan. Bring to a boil and continue heating until the sugar and salt have dissolved. In a large five-gallon or larger stockpot or similar container, combine the apple juice mixture with three quarts of water, oranges, ginger, cloves, bay leaves, and garlic.

If you want to prepare a great smoked turkey but don't have a smoker, don't worry. Use your grill to slow-roast a tender and delicious bird.
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Smoked Turkey means Thanksgiving around here. This post will teach you the ins and outs to create a juicy smoked turkey at home! The steps below are loaded with info and are very detailed, please take the time to read through them all before you smoke your first bird. Following everything below will bring you holiday fame and a turkey day of legend. The most important thing is to use a grill where you can create indirect heat, maintain consistent temperatures, and add in the element of wood smoke. Smoking a turkey definitely takes a bit longer than roasting.



Smoked Turkey on a Charcoal Grill

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Grill-Smoked Turkey

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Remove giblets and neck from turkey; pat turkey dry. Rub skin with remaining brine. Cover and chill 14 to 24 hours. Meanwhile, rinse turkey; drain cavity well, and pat dry. Place carrots and next 2 ingredients in cavity. Tie ends of legs together with kitchen string; tuck wing tips under. Drain wood chips, and place in center of a x inch piece of heavy-duty aluminum foil.

Remove the turkey from the refrigerator and let it sit at room temperature for 1 hour. Brush the legs, breast, and wings with butter. Arrange the charcoal in a half circle on one side of the charcoal grate. A large disposable foil pan filled with warm water will help you maintain the temperature of the fire. Place the turkey, breast side down, inside the foil pans and over the vegetables. Add damp wood chips to the charcoal and set the pan on the cooking grate over the water pan, with the legs facing the hottest side of the grill. After grilling for 1 hour, flip over the turkey so that the breast side is facing up.

Spatchcocked Smoky Grilled Turkey With Cumin Spice

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You don't need a smoker to get the great flavor and juicy meat of a Smoked Turkey. We'll show you how to make a smoked turkey on a charcoal.
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